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Products of Sannio

Products of Sannio

A digital showroom of exceptional regional products

Sannio products Sannio wine Sannio food Sannio cheese
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Falanghina del Sannio DOC Export
Wine

Falanghina del Sannio DOC

Producer: La Guardiense / Various Producers

The flagship white wine of Sannio, Falanghina is a crisp, aromatic white with notes of citrus, peach, and white flowers. The Sannio DOC zone is one of the most important production areas for this ancient varietal.

Technical Details

Grape: Falanghina 100%. Alcohol: 12.5%. Serving temperature: 10–12°C. Pairing: seafood, fresh cheeses, pasta, light appetizers.

Packaging & Export

Standard 750ml bottle, available in 6-bottle and 12-bottle cases. Custom labeling available for importers.

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Aglianico del Taburno DOCG Export
Wine

Aglianico del Taburno DOCG

Producer: Fontanavecchia / Terre Stregate

One of Italy's great red wines, Aglianico del Taburno DOCG is produced from the Aglianico grape in the Taburno mountain area. Known for its deep color, firm tannins, and exceptional aging potential.

Technical Details

Grape: Aglianico 100%. Alcohol: 13.5–14%. Minimum aging: 24 months. Serving temperature: 18°C. Pairing: grilled meats, aged cheeses, rich pasta.

Packaging & Export

750ml standard bottle. Magnum (1.5L) available upon request.

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Extra Virgin Olive Oil — Sannio DOP Export
Olive Oil

Extra Virgin Olive Oil — Sannio DOP

Producer: Oleificio del Sannio

Cold-pressed from Ortice and Racioppella olives native to the Caudina Valley. A balanced, fruity oil with delicate herbal notes and a slight peppery finish. Five-time gold medalist at the NYIOOC.

Technical Details

Acidity: < 0.3%. Peroxide: < 10. Polyphenols: > 250 mg/kg. Best used raw on salads and fresh bread. Harvest: October–November.

Packaging & Export

250ml, 500ml, and 750ml dark glass bottles. Export tin cans available (3L, 5L). Gift packaging available.

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Caciocavallo Silano DOP Export
Cheese

Caciocavallo Silano DOP

Producer: Caseificio Sannita

A traditional pear-shaped stretched-curd cheese with a smooth golden rind and a semi-hard interior. Mild and buttery when young, developing rich, complex flavors with aging.

Technical Details

Milk: local cow breeds. Fat: 44%. Aging: minimum 30 days (up to 24 months for Stagionato). Weight: 1–2.5 kg per piece.

Packaging & Export

Vacuum-sealed whole pieces or wedges. Custom branding available for export buyers.

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Torrone di Benevento Export
Confectionery

Torrone di Benevento

Producer: Various Artisan Confectioners

Benevento is the historic capital of Italian torrone (nougat). The traditional recipe combines locally sourced hazelnuts, honey, egg whites, and sugar — a confectionery with centuries of history.

Technical Details

Ingredients: honey, sugar, egg whites, Campania hazelnuts. Varieties: hard (classico), soft (morbido), chocolate-coated. Shelf life: 12 months.

Packaging & Export

Gift boxes (300g, 500g, 1kg). Bulk catering packs available.

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Miele della Valle Telesina Export
Agricultural Products

Miele della Valle Telesina

Producer: Apicoltura Sannio

Artisan honey from bees kept in the pristine Valle Telesina. Available in acacia, wildflower, chestnut, and citrus blossom varieties. Cold-extracted, no additives.

Technical Details

Varieties: Acacia, Wildflower (Millefiori), Chestnut (Castagno), Citrus (Agrumi). Extraction: cold. Certification: Organic (in progress).

Packaging & Export

Glass jars: 250g, 500g, 1kg. Curated gift sets available.

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Pasta Artigianale Sannita Export
Pasta

Pasta Artigianale Sannita

Producer: Pastificio del Sannio

Bronze-die extruded pasta made from 100% Sannio durum wheat semolina, slow-dried at low temperature to preserve the rough texture that holds sauces perfectly.

Technical Details

Wheat: 100% Sannio semolina, stone-ground. Extrusion: bronze die. Drying: 36–48 hours at low temperature. Formats: Fusilli, Rigatoni, Spaghetti, Paccheri, Candele.

Packaging & Export

500g kraft paper bags. Multipacks for retail and food service.

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Ceramiche di Cerreto Sannita Export
Artisan Products

Ceramiche di Cerreto Sannita

Producer: Various Artisan Workshops

Cerreto Sannita is one of Italy's most celebrated ceramic traditions. The characteristic blue-and-white majolica tiles and decorative pieces have been produced here since the 17th century.

Technical Details

Materials: local clay, lead-free glazes. Techniques: hand-painted, wheel-thrown, press-molded. All pieces food-safe and dishwasher-safe where applicable.

Packaging & Export

Individual pieces wrapped and boxed. Custom sets and corporate gifts available. Export shipping handled.

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